2017 June 13
Belgian preselections

The Belgian national qualifying rounds take place at the Chocolate Academy in Wieze.

Candidates

Christophe Museur


Age: 35
Nationality: Belgian
Work: Chocolatier at Neuhaus(Brussels)

Jurgen Baert


Age: 43
Nationality: Belgian
Work: Pastry Chef at PIVA Antwerp

  • - Gold medal at the 2014 Culinary World Cup

Shinichi Asaba


Age: 34
Nationality: Belgian
Work: Pastry chef at Patisserie-chocolaterie Yasushi Sasaki (Brussels)

Masayuki Nozaki


Age: 31
Nationality: Belgian
Work: Pastry chef at Patisserie-chocolaterie Yasushi Sasaki (Brussels)

Practical

The Belgian national qualifying rounds take place at:

 

Chocolate Academy

Aalstersestraat 122

9280 Lebbeke-Wieze\België

 

For more information:

+32 (0)53 730 505