Meet the finalists
Meet the finalists
2017 June 16Canadian preselections
2017 June 16
Canadian preselections
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The Canadian national qualifying rounds will take place at the Chocolate Academy of Monréal. From 9 AM to 5 PM, there’s free access to the public upon invitation.
Candidates
Candidates
Christine Beard
Age: 41
Nationality: Canadian (Vancouver)
Work: Executive Pastry Chef at Pacific Culinary Institute of Arts
Chris Kwok
Age: 36
Nationality: Canadian (Toronto)
Work: Pastry Chef at Cluny Bistro & Boulangerie
- • 2nd place WCM (Canadian selections 2013)
- • 4th place WCM (Canadian selections 2010)
Olivier Tribut
Age: 36
Nationality: Canadian (Quebec City)
Work: Pastry Teacher – École Hôtelière de la Capitale
- • 1st place WCM (Canadian selections 2013)
Jury
Jury
Philip Vancayseele – Head of Chocolate Academy Montreal (President)
Nicolas Dutertre – Technical Advisor of Chocolate Academy Montreal
Roland Del Monte – Executive Pastry Chef at Sofitel Montreal
Jean-Marc Guillot – Executive Pastry Chef at Fairmont Reine Elizabeth
Christophe Morel – Chocolatier
Ramon Morato – Creative Innovations Leader Cacao Barry
Practical
Practical
The Canadian national qualifying rounds take place at:
4850, Molson Street
Montréal H1Y 3J8
Canada
For more information:
+1 (855) 619 8676
