Moulded in Callebaut dark chocolate 811
Cardomen Lemon Ganache
100g Cream
6 Crushed Cardomen Pods
Lemon Compound
150g Sugar Syrup
250g Callebaut white chocolate W2
Seaweed Brittle:
10g Seaweed (Dilisk)
100g Sugar
Bitter Ganache:
150g Sugar Syrup
100g Grand Caraque
Dirk Schonkeren UK
Atlantic - UK
Atlantic Seaweed harvested off the west coast of Ireland, where Gráinne Uaile ruled, caramelised and sandwiched between Cardomen Lemon and Bitter Ganache.
This praline was created at the national selections for the World Chocolate Masters in September 2006.
