About the Competition
National Selections
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Inspiring Recipes
Moulded pralines
Dipped pralines
Chocolate Pastry
Chocolate desserts
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Inspiring Recipes:
Moulded pralines
2007 finals - 'Intersection' - Japan
2007 finals - 'Douceur des fées' - France
2007 finals - 'Modena' - Italy
2007 finals - 'Céleste' - Spain
2007 finals - 'Cocoa Nib and Hazelnut Praline with Passion Fruit Ganache' - United Kingdom
2007 finals - 'Reminiscence' - Germany
2007 finals - 'Nut Pralines' - Russia
2007 finals - 'Fly Away' - Denmark
2007 finals - 'Apache' - USA
2007 finals - 'Le Shaman' - Canada
2007 finals - 'Wave' - the Netherlands
2007 finals - 'Contrast' - Austria
2007 finals - 'CoCoPa' - Korea
Damona - 1st place 'Moulded praline', finals 2005
Surpaca - 2nd place 'Moulded praline', finals 2005
Fury - 3rd place 'Moulded praline', finals 2005
'Orion' - Netherlands
'Balder' - Netherlands
“Westenschouwen” - Netherlands
'Ginny Meets Berry' - Netherlands
Milk gianduja & coffee ganache - Korea
Strawberry Chili - Russia
'Apple Cockleshell' - Russia
'Coconut caramel' - Japan
'Nejire' - Japan
'Peach & uulong tea praline' - Taiwan
'Passion Fruit Chocolate Truffle'-China-
'Almond nougatine praline'- Taïwan-
Atlantic - UK
'Pomi-crunch' - UK
'Yellow Submarine - UK