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• Competition
  • The competition
    • About
    • Theme
    • Feel the thrill
    • I want to participate
    • Rules
  • National preselections
    • Details
      • Asia Pacific
        • The Winner
        • Asia Pacific Preselection
        • Contestants
        • Asia Pacific selection
        • Taiwan selections
        • China pre-selection
        • Korean Preselections
        • Australian preselections
      • Belgium
        • Winner
        • Preselections ongoing
        • WTV Nieuws 01/10/212
        • VTM journaal 01/10/2012
        • Jury
        • Kandidaten - Candidats
        • Local sponsors
        • Preselecties
        • Préselections
      • Canada
        • Winner
        • Competitors
        • Canadian Selection
      • France
        • Results
        • Resultats
        • Programme
        • Participants
        • Jury
        • Présélections
      • Germany
        • About
        • German Chocolate Masters 2013
        • Leitthema des World Chocolate Masters 2012/2013
        • Die Teilnehmer der German Chocolate Masters 2013
        • Die Fachjury
        • Regeln German Chocolate Masters
        • Sponsors Logos
      • Italy
        • Winner
        • Programma
        • Giuria
        • Candidati
        • Local sponsors
        • Selezioni regionali
        • Press partner
        • Selezioni nazionali
        • Downloads
        • Italian selection
      • Japan
        • Akihiro Kakimoto has won the selection and got the ticket to Paris as “Japan Chocolate Master 2012-2013”
        • Candidates
        • Jury members
        • Preselections
        • Winner : Akihiro Kakimoto
      • Mexico
        • Luis Robeldo
        • Eliminatoria nacional
      • Netherlands
        • WE HAVE A WINNER!
        • Kandidaten
        • Preselecties
        • Thema
      • Poland
      • Russia
        • Национальный отборочный
        • Russian preselections
      • Scandinavia
        • 2 Chefs Chosen
        • Jury
        • National Preselections
      • South America
        • Winner
        • Seleção sul-americana
        • Eliminatorio sudamericana
      • South East Europe
        • Preselections
        • Ulusal ön seçim
        • Local sponsors
      • Spain
        • Winner
        • Preselección nacional
        • Local Sponsors
      • Switzerland
        • Swiss Chocolate Master
        • Candidats - Kandidaten
        • Local sponsors
        • La route
        • Der Weg
        • About
        • Anmeldung/Inscription 2014
      • United Kingdom
        • Results
        • Contestants
        • Preselections
        • Official Partners
        • Jury
        • Sponsors
        • Press Sponsors
      • USA
        • Jean-Francois Suteau named U.S. Chocolate Master
        • Jury
        • Four chefs chosen
        • Deadline for registration
        • National preselections
        • Rules national selections
    • Participating countries
    • Calendar
  • World finals
  • History
    • 2011
    • 2009
    • 2007
    • 2005
• Contestants
• Jury
  • Honorary President
  • Jury Presidents
  • Jury Presidents
• Recipes
  • Desserts
    • Éclosion
    • Surdesgas
    • Au coeur de la forêt - Heart of the forest
    • Chocolate citrus Square
    • Chocolate mousse with ginger brownie, sorbet and kompot
    • Chocolate with marzipan and bilberry cream
    • Cocoa flower
    • Delicacy
    • Eclat fondant chocolaté de Byblos
    • Elegance
    • Elixir
    • F2007
    • Fashion's Taste
    • Gift
    • Mayan Gold
    • Mexico, Past and Present
    • Quetzal
    • Quetzalcoatl
    • Quetzalcoatl ~Forest of origin~
    • Quetzalcoatl’s Choice
    • Runway
    • Secrets of the forest
    • Style.it
    • The brown feather
    • The Transformation of the Cocoa Bean by Chantico
    • Voyage Azteque
    • Xococo
    • Xocolate y árbol - Chocolate and tree
  • Pastries
    • Alvario velvet 9 textures
    • Brocéliande
    • Chocolate Caramel
    • Coatl - Snake
    • Cocoa Flower
    • Crispy Adventure
    • Daytona
    • Eclipse
    • Eternal
    • Feather
    • L3
    • Mode
    • Offrande - the Offering
    • Quetzalcoatl’s Ring of Passion
    • Red Delice
    • Sabroso
    • Salmon
    • Simplement Grand chocolat
    • Soul
    • Spicey flavor
    • Surcada
    • The gift, Cacao
    • The gleaming pearl
    • The Sweet Gold of Centeotl
    • Treasures of Indian land
    • Tulum
    • Yucatán
  • Dipped pralines
    • Infinite
    • Alliance
    • Button
    • Cavallino
    • Code
    • Confrontation
    • Double face
    • Drop
    • Ferocity
    • Ganache Caramel liqueur Grand Marnier Vanille
    • Grouiller
    • Itzá
    • Jewel of the Aztecs
    • L'Emir
    • Metate
    • Mixtli
    • Nectar of fresh lime and coconut
    • Nopaltzin - Blue Green Feather
    • Origine
    • Quetzalcoatl's breath
    • Quetzalcoatl’s Delight
    • Shadow
    • Sol
    • Surraz
    • The Eye of Xiuhtecuhtli
    • The Passion of Cortez
    • The WIld Hunt
    • Three nuts
    • Yves Saint cLement
  • Moulded pralines
    • Germiner
    • A Deliciously Delightful Dream of Tonatiuh
    • Aztec
    • Aztec
    • Bonbon Kalamansi Coriander
    • Chimalman
    • Cocoa pods-the fruit from the God, Quetzalcoatl
    • Collection
    • Damona
    • Découverte
    • El Platano
    • Exotic
    • Kalamansi caramel with tonka bean ganache
    • Le Baalbeck
    • Lime Beauty
    • Litchi Cacao
    • Mistery
    • Nordic Passion
    • Octli
    • Poisonous Encircle
    • Quetzalcoatl’s Eye
    • Surpaca
    • Sylvestre - from the forest
    • Temptation of Quetzalcoatl
    • Toltec
    • Xochipilli