“Westenschouwen”
Shell made of white chocolate
Green en orange cacao butter Callebaut CB
Filling of orange and basilicum
Ingredients
250 g White wine
42 g White molasses
50 g Sugar
8 g Orange rasp
10 g Basilicum
650 g White chocolate Callebaut W2NV
Working method:
Boil the wine with the white molasses, the sugar and the orange rasp and stir smooth with the
chocolate. And finally add the cut basilicum.
Iris de Bes Netherlands
“Westenschouwen” - Netherlands
A. Green en orange cacao butter B. Filling of orange and basilicum
C. White chocolate
