Kevin Kugel at work. National preselection Germany. World Chocolate Masters Final 2013.
Yvan Chevalier at work. National preselection France. World Chocolate Masters Final 2013.
Jury at work. National preselection Italy. World Chocolate Masters Final 2013.
Pascal Inauen at work. National preselection Switzerland. World Chocolate Masters Final 2013.
Jury at work. National preselection Spain. World Chocolate Masters Final 2013.
The jury members. National preselection Spain. World Chocolate Masters Final 2013.
Supporter. National preselection The Netherlands. World Chocolate Masters Final 2013.
Vanessa Schnydert at work. National preselection Switzerland. World Chocolate Masters Final 2013.
Jury members. National preselection France. World Chocolate Masters Final 2013.
Jury at work. National preselection Switzerland. World Chocolate Masters Final 2013.
Jury at work. National preselection Scandinavia. World Chocolate Masters Final 2013.
Jury at work. National preselection Scandinavia. World Chocolate Masters Final 2013.
Jury at work. National preselection Germany. World Chocolate Masters Final 2013.
Jury at work. National preselection The Netherlands. World Chocolate Masters Final 2013.
Jury at work. National preselection The Netherlands. World Chocolate Masters Final 2013.
Jury members. National preselection The Netherlands. World Chocolate Masters Final 2013.
Jury at work. National preselection Belgium. World Chocolate Masters Final 2013.
Jury at work. National preselection Belgium. World Chocolate Masters Final 2013.
Johanna Merkens at work. National preselection Germany. World Chocolate Masters Final 2013.
Jacky Bodart at the backstage. National preselection Belgium. World Chocolate Masters Final 2013.
Bastien Berger at work. National preselection France. World Chocolate Masters Final 2013.
At work. National preselection Scandinavia. World Chocolate Masters Final 2013.
Annabelle Rahlff at work. National preselection Germany. World Chocolate Masters Final 2013.
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USA

National preselections

Sixth Edition of the Cacao Barry World Chocolate Masters

The USA Chocolate Masters will take place November 6-8, 2014 at the Barry Callebaut Chocolate Academy in Chicago, IL.  This competition is open to anyone who is working in the following sectors: pastry-making and confectionery, restaurants and catering, and professional culinary training, with the exception of members of the Barry Callebaut Ambassador Club and Barry Callebaut employees.

Contestants must have been born before 1st January 1993 and have worked / resided in the USA for a minimum of the last 5 years.

A professional jury will judge the creations, taking account of presentation, taste and technical skills.

The theme for both the National Selections and the Final is “Inspiration from Nature”.

Definition of the theme:
Nature proves to be a strong source of sensorial inspiration. Whether it is the colors, the flavors, the sounds of the ocean, the change of seasons, nature is all around us and affecting our moods. At the same time we want more pure, authentic and high quality ingredients. Food is more than just food; it tells a story that more and more people want to be told.
For this edition of the Cacao Barry World Chocolate Masters, Patissiers, Chocolatiers and Chefs will have to play with colors, shapes, scents, textures…to tickle Jury’s senses. We like to invite chocolate creators around the world to explain how they shaped and transformed natural products into a delightful story. We like to invite them to become authors and share their showpieces by putting cacao and chocolate at the heart.

Rules national selections

  

Prefamac
Selmi
Kichen Aid
Villeroy & Boch
Chocolate World
Salva
Duval Leroy
Capfruit
DNS
Prefamac
Selmi
Kichen Aid
Villeroy & Boch
Chocolate World
Salva
Duval Leroy
Capfruit
DNS