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We welcome professionals from the confectionery, pastry and bakery sectors.

Applications are now closed for the 2013 Final.  You can register for the 2014-2015 preselections by filling in the online application form.

Recipe template [1.3 MB]

Application form World Chocolate Masters 2013:

Robot Coupe
Prefamac
Salon de chocolat
Selmi
Kichen Aid
Villeroy & Boch
Chocolate World
 Bragard
Salva
Ecole de Boulangerie et Patisserie de Paris
Losa
Special Edition Munich
Thermohauser
Duval Leroy
ICC
Capfruit
Lenotre Paris
Pastaline
Demarle
Sasa
Ellishout
Vittel
Robot Coupe
Prefamac
Salon de chocolat
Selmi
Kichen Aid
Villeroy & Boch
Chocolate World
 Bragard
Salva
Ecole de Boulangerie et Patisserie de Paris
Losa
Special Edition Munich
Thermohauser
Duval Leroy
ICC
Capfruit
Lenotre Paris
Pastaline
Demarle
Sasa
Ellishout
Vittel