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I want to participate

Application form World Chocolate Masters 2013

Diplomas/degrees you have attained *

Please list below any Degrees or Diplomas you have already attained.

Professional experience *

Please describe below where you have gained work experience. In each case, please provide the name of the employer or institution involved.

Awards and competitions *

Have you ever participated in any other professional competitions? Please list these below. Please also list any titles you have won in these competitions.

Your motivation *

What is the most important reason why you wish to participate in the World Chocolate Masters 2011? What do you want to achieve by participating?

Your creations

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Everyone applying will be informed in writing no later than 2 months before the competition.

Robot Coupe
Prefamac
Salon de chocolat
Selmi
Kichen Aid
Villeroy & Boch
Chocolate World
 Bragard
Salva
Ecole de Boulangerie et Patisserie de Paris
Losa
Special Edition Munich
Thermohauser
Duval Leroy
ICC
Capfruit
Lenotre Paris
Pastaline
Demarle
Sasa
Ellishout
Vittel
Robot Coupe
Prefamac
Salon de chocolat
Selmi
Kichen Aid
Villeroy & Boch
Chocolate World
 Bragard
Salva
Ecole de Boulangerie et Patisserie de Paris
Losa
Special Edition Munich
Thermohauser
Duval Leroy
ICC
Capfruit
Lenotre Paris
Pastaline
Demarle
Sasa
Ellishout
Vittel