Competition
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2011
2009
2007
2005
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Category
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Desserts
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Dipped pralines
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Award
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Best Gastronomic Dessert
Best Pastry
Best Praline
Best Showpiece
Press award
Theme award
Chef
All Chefs
Seung Yun Lee
Akihiro Kakimoto
Alexander Ilyukhin
Asgeir Sandholt
Carmelo Sciampagna
Chi Hsien Cheng
Claudia Schmid
Damien Deslandes
Fabian Sänger
Fabrizio Galla
Francisco Somoza
Frank Haasnoot
Jana Ristau
John Costello
Kouichi Izumi
Lionel Clement
Luis Robledo
Mariusz Buritta
Michaela Karg
Naomi Mizuno
Olivier Vidal
Palle Sørensen
Pol Deschepper
Ryan Stevenson
Sergi Vela Cardenas
Shigeo Hirai
Sylvain Bortolini
Veronique Rousseau
Xavier Berger
Yoshiaki Uezaki
Yumiko Saimura
Yvonnick Le Maux
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Year
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2005
2007
2009
2011
2013
Keyword
Calendar national preselections
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Recipes
Éclosion
Kouichi Izumi, Japan
Germiner
Kouichi Izumi, Japan
Infinite
Olivier Vidal, France
Surdesgas
Pol Deschepper, Belgium
A Deliciously Delightful Dream of Tonatiuh
Jana Ristau, Germany
Alliance
Xavier Berger, France
Alvario velvet 9 textures
Sergi Vela Cardenas, Spain
Au coeur de la forêt - Heart of the forest
Ryan Stevenson, Belgium
Aztec
Francisco Somoza, Spain
Aztec
Yoshiaki Uezaki, Japan
Bonbon Kalamansi Coriander
Luis Robledo, Mexico
Brocéliande
Yvonnick Le Maux, France
Button
Shigeo Hirai, Japan
Cavallino
Carmelo Sciampagna, Italy
Chimalman
Veronique Rousseau, Canada
Chocolate Caramel
Luis Robledo, Mexico
Chocolate citrus Square
Luis Robledo, Mexico
Chocolate mousse with ginger brownie, sorbet and kompot
Fabian Sänger, Switzerland
Chocolate with marzipan and bilberry cream
Alexander Ilyukhin, Russia
Coatl - Snake
Asgeir Sandholt, Iceland
show all
Éclosion
Infinite
Surdesgas
A Deliciously Delightful Dream of Tonatiuh
Alvario velvet 9 textures
Bonbon Kalamansi Coriander
Cavallino
Chimalman
Chocolate mousse with ginger brownie, sorbet and kompot
Chocolate with marzipan and bilberry cream
Coatl - Snake