Desserts

Éclosion
Kouichi Izumi, Japan
Surdesgas
Pol Deschepper, Belgium
Au coeur de la forêt - Heart of the forest
Ryan Stevenson, Belgium
Chocolate citrus Square
Luis Robledo, Mexico
Chocolate mousse with ginger brownie, sorbet and kompot
Fabian Sänger, Switzerland
Chocolate with marzipan and bilberry cream
Alexander Ilyukhin, Russia
Cocoa flower
Seung Yun Lee, Australia
Delicacy
Mariusz Buritta, Eastern Europe
Eclat fondant chocolaté de Byblos
Damien Deslandes, Lebanon
Elegance
Naomi Mizuno, Japan
Elixir
Yvonnick Le Maux, France
F2007
Carmelo Sciampagna, Italy
Fashion's Taste
Lionel Clement, USA
Gift
Chi Hsien Cheng, Taiwan
Mayan Gold
John Costello, United Kingdom
Mexico, Past and Present
Yumiko Saimura, Italy
Quetzal
Francisco Somoza, Spain
Quetzalcoatl
Veronique Rousseau, Canada
Quetzalcoatl ~Forest of origin~
Yoshiaki Uezaki, Japan
Quetzalcoatl’s Choice
Claudia Schmid, Switzerland
Runway
Shigeo Hirai, Japan
Secrets of the forest
Palle Sørensen, Denmark
Style.it
Fabrizio Galla, Italy
The brown feather
Michaela Karg, Germany
The Transformation of the Cocoa Bean by Chantico
Jana Ristau, Germany
Voyage Azteque
Xavier Berger, France
Xococo
Frank Haasnoot, Netherlands
Xocolate y árbol - Chocolate and tree
Asgeir Sandholt, Iceland