Competition
The competition
About
Theme
Feel the thrill
National preselections
Details
Participating countries
Calendar
World finals
Contestants
Jury
History
2011
2009
2007
2005
Contestants
Jury
Recipes
Search recipe:
narrow down your search - choose multiple options parameters
Category
All Categories
Desserts
Pastries
Dipped pralines
Moulded pralines
Award
All
Best Gastronomic Dessert
Best Pastry
Best Praline
Best Showpiece
Press award
Theme award
Chef
All Chefs
Seung Yun Lee
Alexander Ilyukhin
Asgeir Sandholt
Carmelo Sciampagna
Chi Hsien Cheng
Claudia Schmid
Damien Deslandes
Fabian Sänger
Fabrizio Galla
Francisco Somoza
Frank Haasnoot
Jana Ristau
John Costello
Kouichi Izumi
Lionel Clement
Luis Robledo
Mariusz Buritta
Michaela Karg
Naomi Mizuno
Olivier Vidal
Palle Sørensen
Pol Deschepper
Ryan Stevenson
Sergi Vela Cardenas
Shigeo Hirai
Sylvain Bortolini
Veronique Rousseau
Xavier Berger
Yoshiaki Uezaki
Yumiko Saimura
Yvonnick Le Maux
Country
All countries
Australia
Austria
Belgium
Brasil
Canada
Denmark
Eastern Europe
France
Germany
Iceland
Italy
Japan
Lebanon
Mexico
Netherlands
Russia
Spain
Switzerland
Taiwan
United Kingdom
USA
Year
All years
2005
2007
2009
2011
2013
Keyword
Calendar national preselections
Tweet
Dipped pralines
Infinite
Olivier Vidal, France
Alliance
Xavier Berger, France
Button
Shigeo Hirai, Japan
Cavallino
Carmelo Sciampagna, Italy
Code
Yoshiaki Uezaki, Japan
Confrontation
Yvonnick Le Maux, France
Double face
Fabrizio Galla, Italy
Drop
Naomi Mizuno, Japan
Ferocity
Palle Sørensen, Denmark
Ganache Caramel liqueur Grand Marnier Vanille
Luis Robledo, Mexico
Grouiller
Kouichi Izumi, Japan
Itzá
Veronique Rousseau, Canada
Jewel of the Aztecs
Mariusz Buritta, Eastern Europe
L'Emir
Damien Deslandes, Lebanon
Metate
Sylvain Bortolini, USA
Mixtli
Ryan Stevenson, Belgium
Nectar of fresh lime and coconut
Francisco Somoza, Spain
Nopaltzin - Blue Green Feather
Asgeir Sandholt, Iceland
Origine
Yumiko Saimura, Italy
Quetzalcoatl's breath
Seung Yun Lee, Australia
Quetzalcoatl’s Delight
Claudia Schmid, Switzerland
Shadow
Chi Hsien Cheng, Taiwan
Sol
Frank Haasnoot, Netherlands
Surraz
Pol Deschepper, Belgium
The Eye of Xiuhtecuhtli
Jana Ristau, Germany
The Passion of Cortez
John Costello, United Kingdom
The WIld Hunt
Michaela Karg, Germany
Three nuts
Alexander Ilyukhin, Russia
Yves Saint cLement
Lionel Clement, USA
Infinite
Button
Cavallino
Ferocity
Ganache Caramel liqueur Grand Marnier Vanille
Itzá
Jewel of the Aztecs
L'Emir
Metate
Mixtli
Nectar of fresh lime and coconut
Nopaltzin - Blue Green Feather
Quetzalcoatl's breath
Quetzalcoatl’s Delight
Shadow
Sol
The Eye of Xiuhtecuhtli
The Passion of Cortez
Three nuts