Competition
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Feel the thrill
National preselections
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2011
2009
2007
2005
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Category
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Desserts
Pastries
Dipped pralines
Moulded pralines
Award
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Best Gastronomic Dessert
Best Pastry
Best Praline
Best Showpiece
Press award
Theme award
Chef
All Chefs
Seung Yun Lee
Alexander Ilyukhin
Asgeir Sandholt
Carmelo Sciampagna
Chi Hsien Cheng
Claudia Schmid
Damien Deslandes
Fabian Sänger
Fabrizio Galla
Francisco Somoza
Frank Haasnoot
Jana Ristau
John Costello
Kouichi Izumi
Lionel Clement
Luis Robledo
Mariusz Buritta
Michaela Karg
Naomi Mizuno
Olivier Vidal
Palle Sørensen
Pol Deschepper
Ryan Stevenson
Sergi Vela Cardenas
Shigeo Hirai
Sylvain Bortolini
Veronique Rousseau
Xavier Berger
Yoshiaki Uezaki
Yumiko Saimura
Yvonnick Le Maux
Country
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Year
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2005
2007
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2013
Keyword
Calendar national preselections
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Moulded pralines
Germiner
Kouichi Izumi, Japan
A Deliciously Delightful Dream of Tonatiuh
Jana Ristau, Germany
Aztec
Francisco Somoza, Spain
Aztec
Yoshiaki Uezaki, Japan
Bonbon Kalamansi Coriander
Luis Robledo, Mexico
Chimalman
Veronique Rousseau, Canada
Cocoa pods-the fruit from the God, Quetzalcoatl
Seung Yun Lee, Australia
Collection
Shigeo Hirai, Japan
Damona
Fabrizio Galla, Italy
Découverte
Xavier Berger, France
El Platano
Sylvain Bortolini, USA
Exotic
Alexander Ilyukhin, Russia
Kalamansi caramel with tonka bean ganache
Ryan Stevenson, Belgium
Le Baalbeck
Damien Deslandes, Lebanon
Lime Beauty
Lionel Clement, USA
Litchi Cacao
Chi Hsien Cheng, Taiwan
Mistery
Yumiko Saimura, Italy
Nordic Passion
Palle Sørensen, Denmark
Octli
John Costello, United Kingdom
Poisonous Encircle
Michaela Karg, Germany
Quetzalcoatl’s Eye
Claudia Schmid, Switzerland
Surpaca
Pol Deschepper, Belgium
Sylvestre - from the forest
Ryan Stevenson, Belgium
Temptation of Quetzalcoatl
Mariusz Buritta, Eastern Europe
Toltec
Asgeir Sandholt, Iceland
Xochipilli
Frank Haasnoot, Netherlands