Competition
The competition
About
Theme
Feel the thrill
National preselections
Details
Participating countries
Calendar
World finals
Contestants
Jury
History
2011
2009
2007
2005
Contestants
Jury
Recipes
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Category
All Categories
Desserts
Pastries
Dipped pralines
Moulded pralines
Award
All
Best Gastronomic Dessert
Best Pastry
Best Praline
Best Showpiece
Press award
Theme award
Chef
All Chefs
Seung Yun Lee
Alexander Ilyukhin
Asgeir Sandholt
Carmelo Sciampagna
Chi Hsien Cheng
Claudia Schmid
Damien Deslandes
Fabian Sänger
Fabrizio Galla
Francisco Somoza
Frank Haasnoot
Jana Ristau
John Costello
Kouichi Izumi
Lionel Clement
Luis Robledo
Mariusz Buritta
Michaela Karg
Naomi Mizuno
Olivier Vidal
Palle Sørensen
Pol Deschepper
Ryan Stevenson
Sergi Vela Cardenas
Shigeo Hirai
Sylvain Bortolini
Veronique Rousseau
Xavier Berger
Yoshiaki Uezaki
Yumiko Saimura
Yvonnick Le Maux
Country
All countries
Australia
Austria
Belgium
Brasil
Canada
Denmark
Eastern Europe
France
Germany
Iceland
Italy
Japan
Lebanon
Mexico
Netherlands
Russia
Spain
Switzerland
Taiwan
United Kingdom
USA
Year
All years
2005
2007
2009
2011
2013
Keyword
Calendar national preselections
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Pastries
Alvario velvet 9 textures
Sergi Vela Cardenas, Spain
Brocéliande
Yvonnick Le Maux, France
Chocolate Caramel
Luis Robledo, Mexico
Coatl - Snake
Asgeir Sandholt, Iceland
Cocoa Flower
Yumiko Saimura, Italy
Crispy Adventure
Palle Sørensen, Denmark
Daytona
Carmelo Sciampagna, Italy
Eclipse
Frank Haasnoot, Netherlands
Eternal
Yoshiaki Uezaki, Japan
Feather
Chi Hsien Cheng, Taiwan
L3
Fabrizio Galla, Italy
Mode
Shigeo Hirai, Japan
Offrande - the Offering
Ryan Stevenson, Belgium
Quetzalcoatl’s Ring of Passion
Claudia Schmid, Switzerland
Red Delice
Lionel Clement, USA
Sabroso
John Costello, United Kingdom
Salmon
Naomi Mizuno, Japan
Simplement Grand chocolat
Xavier Berger, France
Soul
Kouichi Izumi, Japan
Spicey flavor
Alexander Ilyukhin, Russia
Surcada
Pol Deschepper, Belgium
The gift, Cacao
Seung Yun Lee, Australia
The gleaming pearl
Michaela Karg, Germany
The Sweet Gold of Centeotl
Jana Ristau, Germany
Treasures of Indian land
Mariusz Buritta, Eastern Europe
Tulum
Sylvain Bortolini, USA
Yucatán
Veronique Rousseau, Canada
Alvario velvet 9 textures
Brocéliande
Chocolate Caramel
Coatl - Snake
Cocoa Flower
Crispy Adventure
Eclipse
Eternal
Feather
Offrande - the Offering
Quetzalcoatl’s Ring of Passion
Red Delice
Sabroso
Spicey flavor
The gift, Cacao
The gleaming pearl
Treasures of Indian land
Yucatán