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Asgeir Sandholt

This is the first time that Iceland qualifies for the World Chocolate Masters Final!

Profile

Pastry chef at Sandholt Bakery, Reykjavik in Iceland is extremely happy to have won the title "Icelandic Chocolate Master 2010-2011". Before working at Sandholt Bakery, Asgeir was a Pastry chef at Lars Hjort Konditori in EUC Ringsted Copenhagen, Denmark

Awards and competitions:
Competitions with the Icelandic national team 2002 - 2006:
2004: Olympics Erfurt
2005: Basel
2005: Hot Scott
1997: Chocolate Festival, Copenhagen Denmark - Silver
1999: Nordic Championship, Denmark - 4th place
2000: Nordic Championship, Denmark -  1st place
2000: NM for young Confectioners, Copenhagen/Denmark - Gold
2000: Young Bakers World Championship, Lisbon/Portugal Diploma
2000: Icelandic Championship, Iceland - 1st place
2002: Icelandic Championship, Iceland - 2nd place

Robot Coupe
Prefamac
Salon de chocolat
Selmi
Kichen Aid
Villeroy & Boch
Chocolate World
 Bragard
Salva
Ecole de Boulangerie et Patisserie de Paris
Losa
Special Edition Munich
Thermohauser
Duval Leroy
ICC
Capfruit
Lenotre Paris
Pastaline
Demarle
Sasa
Ellishout
Vittel
Robot Coupe
Prefamac
Salon de chocolat
Selmi
Kichen Aid
Villeroy & Boch
Chocolate World
 Bragard
Salva
Ecole de Boulangerie et Patisserie de Paris
Losa
Special Edition Munich
Thermohauser
Duval Leroy
ICC
Capfruit
Lenotre Paris
Pastaline
Demarle
Sasa
Ellishout
Vittel