Anne Kamp
Something old, something new

Age: 
Nationality: German
Work: Pastry chef at Grandhotel Schloss Bensberg

Competing for the German title, Anne can’t wait to push her own boundaries. She hopes to convince the jury with her own tradition-meets-innovation approach, combining raw materials into an exciting new and futureproof balance.

• - Specialized in traditional German pastry and confiserie

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Antonia Majunke
Ready to inspire

Age: 32
Nationality: German
Work: Self-employed at Antonia Majunke Pâtisserie-Beratung

Besides blowing the judges minds and taste buds, Antonia aims to inspire her younger colleagues. Small scoop: expect some Leonardo da Vinci inspired creations and anti-stress sweetness… Sounds promising, no?

• - Specialized in French pâtisserie, small cakes and chocolate bonbons
• - Creates pastry for Düsseldorf’s Patisserie Passion

Martin Studeny
Passionate perfectionist

Age: 32
Nationality: Austrian
Work: Chef at M Passione - Patisserie & Confiserie in Salzburg

Martin first attended the World Chocolate Masters in 2007 in Paris… as a spectator. To participate now, 10 years later, is a dream come true. Expect this Austrian chef to show off his love for modern handcraft, traditional pastry and new taste profiles.

• - 2nd place in 2008 Austrian Chocolate Masters (Vienna)
• - Winner Vienna Cakemaster 2016

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Moritz Obermayer
The future is... fruity

Age: 23
Nationality: German
Work: Chef at Konditorei – Café Widmann in Munich

Moritz has a very clear view on the Futropolis theme. Think sugar-reduced, light pastry, elegant shapes and a taste of fresh fruits. He aims to amaze with some very modern and “friendly” creations. Consider us intrigued!

• - 4th place at Petit Salon du Chocolat 2013
• - 2nd place at Foire Européenne Strassbourg (“Artistic Chocolat”)

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