Two competitions will take place at the Kookerij Culinary College in Noordwijkerhout. From 08:00 AM to 5:00 PM, you can watch Dutch Pastry award winner Patrick de Vries work his way to the World Chocolate Masters finals.

Starting from 12:00 PM, 4 young talents will show off their finest chocolate-making skills in the Young Talent competition. They’ll be creating chocolate creations to secure a place in next year’s preselections. Come see them for yourself or sign up for one of our activities!

SEMINARS

• • Flavours of the Future
• • 3 ingredients, 3 creations

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Bas Klarenbeek

Age: 23
Nationality: Dutch
Work: Chef at Patisserie Tummers

Hilde de Brabander – Jury president (24Kitchen & Dreams of Magnolia)
Anneke Verhagen (Restaurant ‘t Raadhuis)
Jacques van Bragt (Jacques van Bragt Patisserie)
Tom van Woerkum (The Pastryclub)
Arthur Tuytel (Arthur Tuytel Chocolaterie & Patisserie)

The Dutch national qualifying rounds take place at:

Kookerij Culinary College
Walserij 66-68
2211 SL Noordwijkerhout
The Netherlands

For more information:

+31 76 597 84 62