HighlightsCanadian national selection
Whether it was their fresh take on pastry, turning Snack To Go’s into bite-sized beauties or just making a majestic showpiece, all three chefs raised the bar for upcoming competitions. With a very personal approach, they definitely challenged the jury to think twice. Have a little glimpse inside the chef’s kitchen.
What the jury tasted
Bergamot orange, pistachio, strawberry, sea buckthorn berry and Haïti 65% by Chris Kwok
Lemon, sea buckthorn berry, lime, honey and Madirofolo 65% by Olivier Tribut
Grapefruit, passion fruit, vodka, canola, vanilla and Ocoa 70.4% by Christine Beard