Bourgeonner
Recipe components
Exotic Yuzu Caramel
Preparation | Ingredients |
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Preparation Mix together cream, vanilla and cinnamon, and leave to infuse. | Ingredients
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Ganache Noisette
Preparation | Ingredients |
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Preparation Mix together cream and zest of 1 yuzu, and leave to infuse. | Ingredients
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Chocolate Shell
Preparation | Ingredients |
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Preparation Mix together, pre-crystallise and mould into shell. | Ingredients
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Chocolate Pistolet
Preparation | Ingredients |
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Preparation Pre-crystallise cocoa butter colouring and spray into mould. | Ingredients
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Chocolate Decoration
Preparation | Ingredients |
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Preparation Pre-crystallise and shape. | Ingredients
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Assembly
Fill moulded shell with exotic yuzu caramel and ganache noisette. |