Yam Hoc Lee

Age: 23/05/1988
Nationality: Malaysian
Work: Assistant Pastry Chef @ Mandarin Oriental Hotel Singapore

“I want to take part in the World Chocolate Masters as this high level competition is the perfect platform to challenge myself to be better."

• - Asian Pastry Cup 2016 – 1st place
• - Coup du ponde de la patisserie 2017 – 8th place

Kelvin kan

Age: 27/03/1990
Nationality: Malaysian
Work: Chef De Partie @ Marina Bay Sands Hotel Singapore

“Inspired by the past World Chocolate Masters competitions, I want to put my chocolate skill to the test. The experience gained will enable me to grow and to reach my fullest potential.”

• - Sweets &Bakes Asia 2017 – 2nd place

Chien Lin Tai

Age: 17/07/1980
Nationality: Malaysian
Work: Executive Pastry Chef @ Raffles Hotel Singapore

“Competing in the Wolrd Chocolate Masters is the way to push and develop my craftsmanship and to build a solid name in the chocolate industry.”

• - FHA Sweet High Tea Challenge 2016 – 1st place
• - Expogast Culinary World Cup 2014 – 1st place