Meet the finalists
Meet the finalists
2017 April 28-29American preselections
2017 April 28-29
American preselections
The American national qualifying rounds will take place at the Chicago Chocolate Academy. The competition will be open to the public from 9am to 2pm on Saturday April 29th.
Candidates
Candidates
Jove Hubbard
Age:
Nationality: American
Work: Executive Pastry Chef at Chicago Athletic Association Hotel (Chicago, IL)
Devin D. Cowen
Age:
Nationality: American
Work: Assistant Executive Pastry Chef at The Greenbrier (White Sulphur Springs, WV)
Florent Cheveau
Age:
Nationality: American
Work: Executive Pastry Chef at MGM Grand Hotel & Casino (Las Vegas, NV)
Practical
Practical
The American national qualifying rounds take place at:
600 West Chicago Avenue
Chicago, IL 60654
United States
For more information:
+1 312 496 7427
