Barry JohnsonUK and Irish Winner
Lecturer at The National Bakery School, London South Bank University
- Started his brand ‘The Cocoa Lab’ in 2016, specialising in expertly crafted chocolates
- Winner of the 2014 UK Pastry Open ‘taste’
- Achieved the highest marks at the 2014 European Pastry Cup
"My pastry was my strength piece for this whole competition. My techniques, and the use of non-dairy products and fresh flavours made my chocolate taste really come through."
– Barry Johnson –