Highlights
THE SOUTH KOREAN SELECTIONS

A lot of exciting creations made it to the jury during this thrilling preselection. As always, determination was the key to success. Not only did our chefs manage do uphold a flawless delivery, they went great lengths to present the jury with special flavour pairings. Take a look inside the chef’s kitchen.

What the jury tasted

by Kim Hyo-jung
Cinnamon, pistachio, red wine, orange zest, banana and Zéphyr Caramel Chocolate 35%

by Na Seong-pil
Liqueur, cocoa powder, Cuba 70% chocolate and Extra Bitter Guayaquil 64% chocolate

Tuesday, 13 February, 2018