Apply now +
'24/25 cycle
About
History
Recipes
News
Pressroom
Menu
Meet the finalists
Meet the finalists
Snacking Tablet
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
level 1
Snacking Tablet
Share
facebook
twitter
googleplus
linkedin
email
Print
Recipe components
Snacking Tablet
Preparation
Fill a Tablet mould with
liquid chocolate.
Ingredients
20
g
C
Leave it set.
Preparation
Before it completely sets, add
Ingredients
9
g
N
7
g
N