Winner: Tommaso from Italy

Taste Challenge

In Motion Like Antwerp

Taste Creations
Share Challenge

The Future of Giving

Share creations

THE 8 SUPER FINALISTS ANNOUNCED!

One step closer to the title of World Chocolate Master 2026. Congratulations to our Superfinalists! Jeremy Monsel| Canada; Lukasz Roguski | Poland; Samuel Fremaux | France; Sanghwa Lee | South Korea; Tommaso Grollero | Italy; Kasper Kleihs | Sweden; Keita Koshimizu | Japan; Lyu Haoran | China
Design Challenge

Extraordinary works of art

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Play and Taste - World Chocolate Masters

Welcome to Antwerp | World Chocolate Masters '26 with Chef Francisco Moreira

The Final 2026

Antwerp sets the stage for the ultimate test of chocolate creativity, craftsmanship and taste.

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The Finalists

These 15 exceptional chocolate chefs have already risen to the top in their country or region. Now, they meet on the world stage.

Meet the finalists
The Challenges

Our finalists will face four cryptic challenges designed to test every dimension of their creativity, skill and imagination.

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The world's leading platform for chocolate creation and innovation

The Callebaut Chocolate Academy™ has proudly powered the World Chocolate Masters for over 20 years. Training thousands of chocolate professionals worldwide, we champion excellence, creativity and craftsmanship, with the World Chocolate Masters as the ultimate stage.