Callebaut
CALLEBAUT: CRAFTED FOR CHEFS SINCE 1911
For more than a century, Callebaut has been at the side of chefs and artisans, creating Belgian chocolate made to help them bring their ideas to life.
Born in the heart of Belgium in 1911, Callebaut combines a deep understanding of chocolate with the needs of professional chefs; from trusted favourites used every day to chocolates that open up new possibilities for taste and creativity.
But supporting chefs goes beyond the chocolate itself.
It means sharing knowledge, developing skills and creating opportunities for chefs to keep learning, experimenting and pushing their craft further.
And that is where Callebaut Chocolate Academy™ comes in.
CALLEBAUT CHOCOLATE ACADEMY™
Callebaut's global learning network for professional chefs and artisans.
Across its Academy centres around the world, chefs come together to learn from leading experts, master new techniques, explore ingredients and trends, exchange ideas and develop their own creative voice.
From building strong foundations to taking advanced skills further, the Callebaut Chocolate Academy™ is built around one simple idea:
There is always more to learn in chocolate.
FROM THE ACADEMY TO THE WORLD STAGE
World Chocolate Masters is where that pursuit of excellence is taken to its highest level.
Many of the chefs you see competing on the World Chocolate Masters stage have crossed paths with the Callebaut Chocolate Academy™, as students, instructors, mentors or members of its global chef community.
But the Academy isn't only for those with ambitions to compete.
It's for every professional who wants to understand more, create better and keep moving forward.
And now, the Academy is taking professional learning beyond its centres, with online courses available in a growing number of countries.
LEARN FROM OUR CHEFS, WHEREVER YOU CREATE.
Professional chef-led learning from Callebaut Chocolate Academy™ is now available online in America, UK & Ireland, Canada and Poland.
Learn around your own schedule and go beyond simply following a recipe. Explore the theory, ingredients and techniques behind each creation. Understand what works, why it works and how to apply that knowledge to your own work.
Pause. Replay. Practise. Progress at your own pace.
And there’s always more to discover, with new courses continually being added to help you keep developing your skills and expanding your craft.
