The World Chocolate Masters has a praised track record for bringing forth raw talents that have grown into well-established pastry chefs and chocolate innovators, praised internationally since their participation.
WORLD CHOCOLATE MASTER 2018Elias Läderach – Switzerland
With his mindful, calm and striking attention to detail – even under pressure – Elias impressed the jury. He showed innovation without hesitation and what’s more: efficiency in realising his ideas. He also showcased a clear, powerful concept that the jury could recognise in every assignment.