The World Chocolate Masters has a praised track record for bringing forth real talents that have grown into well-established pastry chefs and chocolate innovators, praised internationally since their participation.
WORLD CHOCOLATE MASTER 2018Elias Läderach – Switzerland
With his mindful, calm and striking attention to detail – even under pressure – Elias impressed the jury. He showed innovation without hesitation and what’s more: efficiency in realising his ideas. He also showcased a clear, powerful concept that the jury could recognise in every assignment.
WORLD CHOCOLATE MASTER 2015Vincent Vallée – France
Vincent is 100% perseverance. Once he puts his mind to a creative idea, he grabs onto until the very last second. What surprised the jury members most were his bold, straightforward flavours round after round.