Competition

History

The World Chocolate Masters has a praised track record for bringing forth raw talents that have grown into well-established pastry chefs and chocolate innovators, praised internationally since their participation.

FOLLOW IN THEIR FOOTSTEPS

With his mindful, calm and striking attention to detail – even under pressure – Elias impressed the jury. He showed innovation without hesitation and what’s more: efficiency in realising his ideas. He also showcased a clear, powerful concept that the jury could recognise in every assignment.

Vincent is 100% perseverance. Once he puts his mind to a creative idea, he grabs onto until the very last second. What surprised the jury members most were his bold, straightforward flavours round after round.

Davide: A passionate chef from the land of Michelango with a fascination for triangular shapes. This humble yet incredibly dedicated craftsman stunned the jury with his vision, skill and unbeatable sense of perfection.

An enfant terrible with no rules. Frank loves to shake things up, but he does it with such incredible style, charisma and class. This makes him one of the leading pastry chefs in the world.