The World Chocolate Masters has a praised track record for bringing forth real talents that have grown into well-established pastry chefs and chocolate innovators, praised internationally since their participation.
WORLD CHOCOLATE MASTER 2018Elias Läderach – Switzerland
WORLD CHOCOLATE MASTER 2018
Elias Läderach – Switzerland
With his mindful, calm and striking attention to detail – even under pressure – Elias impressed the jury. He showed innovation without hesitation and what’s more: efficiency in realising his ideas. He also showcased a clear, powerful concept that the jury could recognise in every assignment.
WORLD CHOCOLATE MASTER 2015Vincent Vallée – France
WORLD CHOCOLATE MASTER 2015
Vincent Vallée – France
Vincent is 100% perseverance. Once he puts his mind to a creative idea, he grabs onto until the very last second. What surprised the jury members most were his bold, straightforward flavours round after round.






WORLD CHOCOLATE MASTER 2013 Davide Comaschi – Italy
WORLD CHOCOLATE MASTER 2013
Davide Comaschi – Italy





WORLD CHOCOLATE MASTER 2011Frank Haasnoot – The Netherlands
WORLD CHOCOLATE MASTER 2011
Frank Haasnoot – The Netherlands





WORLD CHOCOLATE MASTER 2009Shigeo Hirai – Japan
WORLD CHOCOLATE MASTER 2009
Shigeo Hirai – Japan

WORLD CHOCOLATE MASTER 2007Naomi Mizuno – Japan
WORLD CHOCOLATE MASTER 2007
Naomi Mizuno – Japan

WORLD CHOCOLATE MASTER 2005Pol Deschepper – België
WORLD CHOCOLATE MASTER 2005
Pol Deschepper – België