Meet the finalists
Meet the finalists
Preparation | Ingredients |
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Preparation Heat together cream and glucose syrup. | Ingredients
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Preparation | Ingredients |
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Preparation Pre-crystallise chocolate and pour into mould to make truffle shell. | Ingredients
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Preparation | Ingredients |
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Preparation Pre-crystallise chocolate and shape. | Ingredients
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Preparation | Ingredients |
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Preparation Pipe ganache into truffle shell. | Ingredients
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Preparation | Ingredients |
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Preparation Pipe ganache into truffle shell. | Ingredients
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