Vulcan

Created by

  • Serdar ÇakırTurkish finalist at the World Chocolate Masters 2015, works at Hilton Bosphorus Hotel, Istanbul
level 1
  1. Or Noir Truffle

Recipe components

Or Noir Truffle

PreparationIngredients
Preparation

Boil together water, invert sugar, sorbitol and glucose.
Pour over chocolate and emulsify.
Pour into frame and leave to crystallise.
Unmould and dip into pre-crystallised chocolate.

Ingredients
  • 75g
    water
  • 38g
    invert sugar
  • 15g
    sorbitol
  • 50g
    glucose
  • 375g
    Cacao Barry® Or Noir™ chocolate