Within

Created by

  • Roger FokChinese finalist at the World Chocolate Masters 2015, works at JW Marriott Hongkong
level 1
  1. Within Truffle
  2. Within Chocolate Shell

Recipe components

Within Truffle

PreparationIngredients
Preparation

Mix and heat up together cream and glucose.
Pour over chocolate and emulsify.
Add soft butter and pipe into sperical mould.

Ingredients
  • 260g
    cream
  • 225g
    Cacao Barry® Or Noir™ dark chocolate Within 70% cocoa
  • 25g
    glucose
  • 50g
    butter

Within Chocolate Shell

PreparationIngredients
Preparation

Temper together chocolate and cocoa butter.

Ingredients