Meet the finalists
Meet the finalists
Preparation | Ingredients |
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Preparation Melt and mix together chocolate and butter at 45°C. | Ingredients
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Preparation | Ingredients |
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Preparation Pulverise chocolate with kitchen robot and freeze. | Ingredients
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Preparation | Ingredients |
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Preparation Coat crystallised truffle in tempered Cacao Barry® Or Noir™ milk chocolate Kunsei 66% cocoa and Or Noir™ Kunsei powder. | Ingredients
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