Chocolate bar of the Future - SOLSTIS by Ivan Pascual Bossa

72% COCOA

"This personalised chocolate creation really allows me to mix and match interesting cacoa aromas. It's based on nature, botanics and citric fruits. Inside you can find a typically Spanish drink: ratafia liquor. I've mixed it with herbs that grow during the summer solstice. Sesame cream adds some extra crunchiness."