SOLSTIS by Ivan Pascual

Chocolate bar of the Future - SOLSTIS by Ivan Pascual Bossa


"This personalised chocolate creation really allows me to mix and match interesting cacoa aromas. It's based on nature, botanics and citric fruits. Inside you can find a typically Spanish drink: ratafia liquor. I've mixed it with herbs that grow during the summer solstice. Sesame cream adds some extra crunchiness."