INDULGE YOUR EYES IN THE PASTRY PLAY CREATIONS OF LATAM'S NATIONAL SELECTION

Called PASTRY PLAY, this assignment required chefs to work extra hard to create a fresh pastry and all of its components from scratch. The tight deadline and the high standards only made this challenge even harder!

To get a high score, the contestants had to meet a list of requirements when presenting their pastries: at least 1 fresh chocolate, 1 local ingredient, and a minumum of 3 textures. Just like all assignments during the National Selections of WCM, this one had to represent the theme of this edition. Take a peek at the playful and delicious treats crafted by LATAM's contestants: