HAVE YOU HEARD OF KASPER KLEIHS? HE'S THE NEW WORLD FINALIST!

During the Nordic National Selection, Chef Kasper Kleihs proved his talent for the craft of chocolate and the power of his imagination. Kasper achieved incredible scores as he levelled up through the competition with creations that looked stunning and tasted even better!

His expression of "Play!", this edition's theme, captivated the jury members with flavour combinations and designs. His efforts paid off and he was awarded the title of World Finalist. Kasper will represent the region in the World Final of WCM. But before the time comes, scroll down to discover the creations that won him first place!

Assignment 1

TASTE LOCAL WILDERNESS IN THIS SHARING DESSERT

Wild Swedish raspberries and lemon verbena offered their freshness in the form of a gel. They're paired with an almond cake and a burst of flavour from the brownie made with Cacao Barry Ghana milk chocolate and Callebaut Sao Thomé dark chocolate. A crispy layer crafted with a praline mix and Callebaut RB1 added a flavour edge and texture. Some extra richness is added with a Cacao Barry Ghana mousse.

Assignment 2

A SWEDISH FLAVOUR BOMB IN THE SHAPE OF A WHIMSICAL BONBON

An explosion of taste achieved with different filling components — one made with Swedish black currants paired with caramelised hazelnut praline, and another made with Cacao Barry Ghana milk chocolate and blackcurrant leaf oil. The shell of the creation was made with Cacao Barry's Zéphyr white chocolate and Lactée Supérieure milk chocolate.

Assignment 3

EXPLORE THE YUMMY PART OF GAMING WITH THIS FRESH PASTRY

An explosion of taste achieved with different filling components — one made with Swedish black currants paired with caramelised hazelnut praline and another made with Cacao Barry Ghana milk chocolate and blackcurrant leaf oil. The shell of the creation was made with Cacao Barry's Zéphyr white chocolate and Lactée Supérieure milk chocolate.

Preselections

2025

Wednesday, 5 March, 2025