Chocolate Travel cake - The Planet Orbits by JingJing Liao

Jingjing's cake design is inspired by railway tracks, reflecting its adventurous nature. It's made to replenish energy during trips. For her Chocolate Travel Cake, she used Cacao Barry Extra-bitter Guayaquil 64%, Remy Martin Brandy, vanilla, almonds, hazelnuts, lemon juice, honey and pistachio flavours.