In celebration of the new edition of the World Chocolate Masters, Chocolate Academy Online presents The World Chocolate Masters Trilogy - a collection of inspiring recipes by three former WCM finalists and Chocolate Academy Online chefs.

Up your praline-making techniques with WCM 2009 winner of Best Praline Ryan Stevenson. Impress with a magnificent 6-layer cake by WCM 2013 runner-up Marike van Beurden. And learn the ins and outs of making a chocolate pâte sablée with WCM 2011 & 2013 Mexico finalist Luis Robledo.

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Whether you’re just getting started with the chocolate basics or want to take your craft to the next level: Chocolate Academy Online is world’s first professional platform for chocolate education. All skill levels. For chefs, by chefs.

Learn from the finest pastry masters and chocolatiers in the world through interactive courses and technique videos, supported by an active chef community. World-renowned creators share their proven recipes, hand gestures and insights, as you learn all the chocolate ins and outs.

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