Ready for the #BONBON of Carlo Midiri (The Netherlands)
Dutch finalist Carlo Midiri loves nature, and it shines through and through in everything he’s making here today. The leaf pealing of the bonbon like a tear and a cry for help. Nature is calling out for us. How will we answer?
Flavours to look out for are praline hazelnut macadamia, passionfruit, banana and roasted buckwheat.