Pine and Cassis

Recipe components
Cassis Gel
Preparation | Ingredients |
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Preparation Boil Fruit'Purée Blackcurrant Capfruit, add agar agar and sugar, and boil out for 1 minute. | Ingredients
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Pine Ganache
Preparation | Ingredients |
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Preparation Bring to a boil cream, take off heat, add pine needles and leave to infuse for 2 hours. | Ingredients
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Pine Nut Nougatine
Preparation | Ingredients |
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Preparation Create dry caramel with sugar and isomalt. | Ingredients
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Finishing and assembly:
Preparation | Ingredients |
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Preparation Spray one side of mould green, the other purple. | Ingredients |