Cocoa Pod
level 3
Recipe components
Kombucha mousse
| Preparation | Ingredients |
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Preparation Boil together fresh raspberry juice and trimoline. Pour over Cacao Barry chocolate and instragel. Blend with kombucha. Leave to set before use. | Ingredients
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Cake
| Preparation | Ingredients |
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Preparation Mix together sugar, egg, oil and crème fraîche. Fold in Cacao Barry chocolate, flour and bicarbonate. Add milk. Bake at 150°C. | Ingredients
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Kefir creme
| Preparation | Ingredients |
|---|---|
Preparation Boil together glucose, cream, est of organic lemons and vanilla bean. Pour over Cacao Barry chocolate and gelatin. Once at 40°C, add kefir. | Ingredients
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Cocoa pulp marengs
| Preparation | Ingredients |
|---|---|
Preparation Whisk together kombucha, juice and zest of 2 organic limes, cocoa liquor, sugar and egg white powder. Mix and add xantana, guar gum, carob gum, malto and sugar. Add citric acid. Pipe and dry. | Ingredients
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