Urban leaf patisserie

Bring fruit juices, sugar and vanilla to a boil. Add pineapple and boil for 2 min. Add mango and boil for 2 min. Add banana and boil for 2 min.

Bring fruit juice, vanilla and sugar to a boil. Add mango and leave to cool.

Bring milk to a boil. Mix sugar, egg yolk and cream powder, add and bring to a boil. Fold in couverture.

Bring water, milk, butter, salt and sugar to a boil. Add flour and quickly stir (roast). Add cocoa powder and cocoa mass. In a Kitchen Aid gradually add eggs.

Bake at: 180°C / 42 min.

Warm milk and vanilla pod. Add couverture and mix. Mix mascarpone with some of the liquid cream and add. Add remaining cream. Leave to cool to 5°C. Whip before application.

Mix tempered couverture with remaining ingredients.