RUGOSO CAKE

Created by

  • Philippe BertrandDirector of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
level 1
  1. COCOA SHORTBREAD PASTE
  2. CARA CRAKINE
  3. RUGOSO MOULDED GANACHE
  4. WHITE BASE GLAZING

Recipe components

COCOA SHORTBREAD PASTE

CARA CRAKINE

RUGOSO MOULDED GANACHE

WHITE BASE GLAZING