Whale

Created by

  • Togo MatsudaChef
level 3

The flavours reveal spicy notes of kaffir lime, together with a caramel ganache, all combined with the unique aroma of spicy speculoos.
As the main ingredient, I used MADIROFOLO dark chocolate, which combines perfectly with the citrus fruits. Superfoods are used for the crispy base.
My creation is focused on a healthy, functional bonbon.
The addition of sea salt  “sel de Guerande”, a blessing from the sea, creates a flavour contrast with the sweetness of the chocolate. The bonbon is an exploration of tastes.

Recipe components

Used products

Caramel and citrus ganache

PreparationIngredients
Preparation

Caramelise, stop cooking by adding the cream.

Ingredients
  • 50g
    brown sugar
  • 90g
    40% cream
Preparation

Add

Ingredients
  • 50g
    Ghana
  • 50g
    Madirofolo
  • 10g
    cocoa butter
Preparation

Emulsify with

Ingredients
  • 30g
    concentrated orange puree
  • 3g
    yuyu juice
  • 1g
    Kaffir lime zest

Speculoos ganache

PreparationIngredients
Preparation

Heat

Ingredients
  • 120g
    40% cream
  • 3g
    speculoos
Preparation

Add

Ingredients
  • 180g
    Ghana
  • 30g
    Madirofolo
  • 20g
    Cocoa butter
Preparation

Emilsufy with

Ingredients
  • 12g
    Cointreau 60%

Crispy base [Superfood]

Preparation

Mix toguether all the ingredients and roll out to 5 mm thick.

Ingredients
  • 60g
    Pure Roasted Hazelnut Paste
  • 30g
    chia seeds
  • 90g
    puffed brown rice
  • 90g
    Madirofolo

Add 5% of cocoa butter to the dark chocolate [Madirofolo 65%].