Meet the finalists
Meet the finalists
Nicaragua Almond Mocha, Hazelnut Passion Chocolate waffle Cookies
level 1
Vegan and quick service/ portable snack. Quick boost snack to recharge energy, suitable for morning or afternoon. I am a Big coffee drinker and love hazelnut gianduja. I wanted to pair the perfect drink with these chocolate Hazelnut cookies bringing a hint of acidity with the passion fruit curd (cleaner/refresher) in the center.
Recipe components
Vegan Wafers
| Preparation | Ingredients |
|---|---|
Preparation Mix all dry together, Add water. Mix. Add vegan butter melted | Ingredients
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Chocolate Hazelnut Brownie
| Preparation | Ingredients |
|---|---|
Preparation Add dry in robocoupe. Add applesauce and Aquafaba. Add melted chocolate, butter melted and coconut fat. Blend. Bake at 350 in desired flexipan mould. | Ingredients
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Exotic Curd
| Preparation | Ingredients |
|---|---|
Preparation Warm milk and puree to 80C. Add butter and Iota and immersion blend. | Ingredients
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Hazelnut Filling
| Preparation | Ingredients |
|---|---|
Preparation Temper Guayaquil, blend in hazelnut paste | Ingredients
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Cold Brew
| Preparation | Ingredients |
|---|---|
Preparation Grind Beans. Steep overnight in cold brew maker | Ingredients
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Hot Chocolate
| Preparation | Ingredients |
|---|---|
Preparation Scald Milks with agave, add Guayaquil, cocoa powder and immersion blend. | Ingredients
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Mocha
| Preparation | Ingredients |
|---|---|
Preparation Blend all ingredients with immersion blend. | Ingredients
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Almond Milk Foam
| Preparation | Ingredients |
|---|---|
Preparation Immersion blend all ingredients. Place in Isi Whip Canister. 2 cartridges. | Ingredients
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