Chocolate Citrus Pistachio Drift

Created by

  • Christophe RullUS CHOCOLATE MASTER
level 1

Citrus is growing all over California, the acidity from the Meyer Lemon marmalade and the floral scent from the Kaffir lime make a perfect balance with the roasted and authentic flavor of the pistachio Gianduja.

In this bonbon you will have 3 chocolate features:

  • The Zephyr which will help bring the brightness of vibrant colors inspired by the Kelp Forest from the Ocean and the ripples of water drops.
  • The Lactee Superieure will increase the roasted sensation of the gianduja.
  • Extra Bitter Guayaquil will give a note of strong Cacao flavor and bitterness.

The driftwood platter represents the flow from the waves of the ocean.

  1. Lemon Marmalade
  2. Zephyr Kaffir Lime Ganache
  3. Pistachio Duja

Recipe components

Lemon Marmalade

PreparationIngredients
Preparation

Blanch Lemon Peel 3 times. Mix all and Cook to 110C. Blend in Robocoupe.

Ingredients
  • 95g
    Meyer Lemon Segments
  • 44g
    lemon peel
  • 135g
    water
  • 135g
    sugar

Zephyr Kaffir Lime Ganache

PreparationIngredients
Preparation

Boil Cream with Vanilla, infuse Kaffir Lime. Pour over Chocolate and butter. Immersion Blend.

Ingredients

Pistachio Duja

PreparationIngredients
Preparation

Temper Chocolate and Cocoa Butter, blend in Praline.

Ingredients