Chocolate Citrus Pistachio Drift

level 1
Citrus is growing all over California, the acidity from the Meyer Lemon marmalade and the floral scent from the Kaffir lime make a perfect balance with the roasted and authentic flavor of the pistachio Gianduja.
In this bonbon you will have 3 chocolate features:
- The Zephyr which will help bring the brightness of vibrant colors inspired by the Kelp Forest from the Ocean and the ripples of water drops.
- The Lactee Superieure will increase the roasted sensation of the gianduja.
- Extra Bitter Guayaquil will give a note of strong Cacao flavor and bitterness.
The driftwood platter represents the flow from the waves of the ocean.
Recipe components
Lemon Marmalade
Preparation | Ingredients |
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Preparation Blanch Lemon Peel 3 times. Mix all and Cook to 110C. Blend in Robocoupe. | Ingredients
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Zephyr Kaffir Lime Ganache
Preparation | Ingredients |
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Preparation Boil Cream with Vanilla, infuse Kaffir Lime. Pour over Chocolate and butter. Immersion Blend. | Ingredients
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Pistachio Duja
Preparation | Ingredients |
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Preparation Temper Chocolate and Cocoa Butter, blend in Praline. | Ingredients
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