Bonbon chocolate

With love, I created this recipe, composed first of chocolate and then YUZO super fruit, because it contains three times more "vitamin C" than lemon, with a sweet and sour taste, which is a relatively rare fruit. I added orange and mango to balance the tastes. And the flavor of the wonderful basilica as a Moroccan touch. It is said that a lot of sugar brings diseases, since I am a pastry chef, I wanted to create a recipe that contains natural and useful fruits, I associate it with chocolate that reduces sugar and at the same time it's delicious, I didn't find better than YUZ. The useful fruit of YUZO, which contains a lot of vitamin C, and its season is winter, so I said it was an opportunity to prove yourself in chocolate, and it's wonderful to have a fruit with a wonderful flavor. good smell.