One step closer to the title of World Chocolate Master 2026.
Congratulations to our Superfinalists!
Jeremy Monsel| Canada;
Lukasz Roguski | Poland;
Samuel Fremaux | France;
Sanghwa Lee | South Korea;
Tommaso Grollero | Italy;
Kasper Kleihs | Sweden;
Keita Koshimizu | Japan;
Lyu Haoran | China
Please accept cookies in order to view this content
The Callebaut Chocolate Academy™ has proudly powered the World Chocolate Masters for over 20 years. Training thousands of chocolate professionals worldwide, we champion excellence, creativity and craftsmanship, with the World Chocolate Masters as the ultimate stage.