Chocolate Snack to go - HEXTRAORDINARY SUNDAE by Barry Johnson

"I really wanted to create something anyone can have: a vegan granola waffle cone dipped in chocolate, along with sorbet made from strawberry juice. All strawberries have been hydroponically grown for a truly sustainable, completely guilt-free treat to please the senses."
 

Ingredients: Vanilla, Buckwheat, Sea Salt, Maple Syrup, Pumpkin Seed, Cacao Barry – Extra Bitter Guayaquil 64%, Freeze-dried Strawberry Pieces, Cacao Barry – Saint Domingue 70%, Cacao Juice, Lemon Juice, Strawberry Purée.