The creations of winner Stephen Trigg
Assignment 1 #YOU
PRESENT YOURSELF AND YOUR VISION
Assignment 2 #DESIGN
CREATE YOUR VERY OWN 3D ARTWORK
Chocolate chef Stephen Trigg draws inspiration from his father’s passion for butterflies. With this piece, he hopes to mobilise everyone into taking better care of our rainforests, the lungs of this planet, without which we wouldn’t have the gift of chocolate.
ASSIGNMENT 3 #TASTE
INVENT THE FRESH PATISSERIE OF TOMORROW
Inspired by an old Roman recipe combining the seasonal orchard fruit Quince and honey. Now with a delicious milk chocolate twist.
Assignment 4 #SNACK
SERVE A FULLY PLANT-BASED CHOCOLATE SNACK
Stephen Trigg used pumpkin seeds to make his pumpkin sable and macaron. Combined with the plant-produced superfood resveratrol, he integrates everything effortlessly in a beautiful pumpkin praliné. Fun fact: resveratrol is a healthy molecule also found in red wine!
ASSIGNMENT 5 #BONBON
CREATE A MOULDED CHOCOLATE BONBON
Orange compote, whisky ganache and a delicious pecan crisp inside a milk chocolate shell. Layers of deep indulgence - a throwback to tradition and a look into the future.