The creations of winner NISHANT AMIN
Assignment 1 #YOU
PRESENT YOURSELF AND YOUR VISION
Assignment 2 #DESIGN
CREATE YOUR VERY OWN 3D ARTWORK
Chocolate chef Nishant Amin’s eye-catching chocolate design is inspired by a below-level seascape and coral reefs. The light bulb represents hope: a shining light for a better #TMRW when humans peacefully coexist with the elements of nature. And source those elements in a sustainable way.
ASSIGNMENT 3 #TASTE
INVENT THE FRESH PATISSERIE OF TOMORROW
The subtle acidity of cherry jelly combined with the nuttiness of pistachios. Madirofolo 65%, to give it an incredible richness and a light ricotta foam with cardamom tuile to finish it off in one multi-layered snack.
Assignment 4 #SNACK
SERVE A FULLY PLANT-BASED CHOCOLATE SNACK
Nutty with lots of seeds. And Fleur de Cao to bring out a hint of flowers, balanced with the sweetness of maple, dates, buckwheat and oats.
ASSIGNMENT 5 #BONBON
CREATE A MOULDED CHOCOLATE BONBON
Strawberry and Baco Noir combined with Espelette pepper and Inaya, encased in a dark chocolate shell. Sweet, sour and with a pinch of heat.