Chocolate Snack To Go - Trecoa by Maurizio Frau

"My idea was to use the 3D printer to make the packaging myself and avoid waste. The base is a choclate sablé combined with a cold coffee infusion, Or Noir Chocolate crémeux and a crunchy biscuit made with apricot syrup."

Ingredients: Roasted Coffee Beans, Cacao Barry Or Noir Equilibrium, Xanthan Gum, Vanilla Beans, Passion Fruit Purée, Apricot Purée, Cacao Barry Plein Arôme 100%.